Additional Compost Bins

The Green Cone is a food waste digester. This means that it can dispose of all kitchen food waste including cooked and uncooked food, meat, fish, bones, dairy products, bread, pasta, fruit scraps and vegetable peelings. The Green Cone's design breaks food down into carbon dioxide and nutrient rich water which drains away into the soil.

When installed correctly, with the Green Cone sunk into a sunny part of the garden in free draining soil, minimal residue is produced (please note that the Green Cone cannot compost garden waste). The Green Cone is supplied in four parts including a lower basket which must be burried in a hole in the ground approximately 80cm wide and 60cm deep. This basket then forms the base for an upper assembly consisting of a black inner cone and a green outer lidded plastic cone. Accelerator powder and an application jar is also provided. For more information about the Green Cone please visit www.greencone.com W59cm X H70cm (above ground).

The Green Johanna is a unique hot composting unit that allows you to compost all of your garden waste and kitchen food waste including cooked and uncooked food, meat, fish, bones, dairy products, bread, pasta, fruit scraps and vegetable peelings.

The Green Johanna has a fully adjustable ventilation system, a twist lock lid, sliding doors for access to finished compost and a well ventilated base plate designed to keep unwanted pests out. To find out more about the Green Johanna please visit www.greencone.com W90cm X H95cm.

Instead of composting only selected kitchen waste, this system allows you to turn all kitchen food waste including cooked and uncooked food, meat, fish, bones, dairy products, bread, pasta, fruit scraps and vegetable peelings into nutrient rich compost.

Place all kitchen waste in the airtight container and sprinkle with a handful of Bokashi. This is a bran based material made with a culture of friendly micro-organisms which begins to ferment the waste. After a few weeks the contents can be buried in the ground.

These units come in packs of 2 so that you can leave one to ferment whilst you fill the other. Also includes scoop, inner drain tray and two months supply of bokashi bran. W32cm X D26cm X H37cm (per unit).

Approximately 3 months supply (3 x 300g) of Bokashi bran refill for use with the Bokashi unit. A blend of natural bran, molasses and EM (Effective Micro-organisms).