Most of our kitchen waste is vegetable peelings, meat, bones and fish. What system would you recomend in a small garden?
If your meat, bones, fish and cooked food make up a relatively small proportion of your waste then I would stick to conventional composting and throw these items in the dustbin. With conventional composting, only uncooked fruit and vegetable waste can be composted. Meat, fish, bones, dairy products or cooked food cannot be included.
If these items make up a larger proportion of your waste then you would be better to look at the three systems that can accept these sorts of food waste; Green Johanna, Green Cone and Bokashi. You will find further information on these systems after entering your postcode in the 'Buy a bin' section of this website.
