More and more households now have a food waste collection at home. Recycling your food waste is better for the environment, no matter how little goes into your caddy.
Why is it important to recycle food waste?
It is important to recycle your food waste if your local authority offer a home food waste collection.
Food waste that is not recycled may be sent to landfill where it rots, causing a huge negative impact on the environment by releasing methane – a harmful greenhouse gas that is 25 times more potent than carbon dioxide.
Some local councils send their non-recyclable waste to be incinerated to create useful energy. However, food waste is composed of about 70% water, requiring considerably more energy to burn it, making this a less efficient method of disposal than recycling.
Food waste that is recycled also has many uses. It can be converted into fertilisers for agriculture or converted into natural forms of energy which are a good alternative to fossil fuels.
What can go in your food waste caddy?
All uneaten food and plate scrapings
Bread and pastries
Cooked and raw meat and fish and bones
Fruit and vegetable peelings
Mouldy or out-of-date food (removed from packaging)
Non-liquid dairy products, eggs and eggshells
Rice, pasta and beans
Tea bags and coffee grounds
What can't go in your food waste?
Any material that isn't food waste
Liquids such as milk or cooking oil
Packaging of any kind
If you are unsure what items you should put in your food waste caddy, check your local authority's website for more information.
What happens to my food waste?
Check if you have a food waste collection at home
What should I do with my food waste if I don't have a collection locally?
If your local authority does not collect food waste you may wish to home compost some of your food such as vegetable peelings, egg shells, tea bags and coffee grounds.
Items such as plate scrapings, meat, fish and bones should go into your non-recyclable bin.
